Restaurant Operations Health Check
Restaurant Operations Health Check
$1,500 Flat-Fee Operational Assessment
You know when something in your restaurant isn't working. Labor is too high. Food costs keep creeping up. Managers aren't taking ownership. Standards change depending on who's working. Or the business simply requires too much of you to keep it running.
The Restaurant Operations Health Check is designed to find out what's really happening, what it's costing you, and what to do about it.
I evaluate the operation across:
• Leadership
• Labor
• Food Cost
• Training
• Guest Experience
• Kitchen Execution
• Systems & Accountability
• Financial Controls
• Owner Dependency
Your Health Check includes:
✓ Pre-visit business and financial review
✓ Up to 4 hours of on-site operational assessment
✓ Owner and management interviews
✓ Operational Health Scorecard
✓ Identification of key profit and productivity opportunities
✓ Top 5 prioritized recommendations
✓ 30/60/90-day action priorities
✓ Written Executive Health Check Report
✓ 60-minute findings meeting
No long-term contract. No generic consulting binder.
You leave knowing what's working, what isn't, where money and productivity may be leaking, and what to tackle first.
Flat Fee: $1,500
READY TO FIND OUT WHAT'S REALLY HAPPENING IN YOUR OPERATION?
