Thomas Buckley

Thomas Buckley's love for food was ignited in his childhood, with fond memories of his grandmother's cooking and the emotions it elicited. This passion for the culinary arts, coupled with his expertise in process improvement, food cost analysis, and customer-centric thinking, has propelled him to become a highly sought-after restaurant consultant. Thomas' approach is centered around listening to clients, observing their operations, and finding unique solutions to help them achieve their goals. He values honesty, integrity, compassion, and is always eager to explore new concepts and try new items.

Thomas' success stories include transforming a poorly performing $10 million-a-year operation into the highest profiting store in a multi-unit operation by building strong teams, finding cost savings, and improving processes. In addition to his consulting work, Thomas is also committed to giving back to the community, working for a non-profit that helps restore the incarcerated and break the cycle of recidivism. He enjoys spending quality time with his wife, exploring local restaurants, and creating memorable dining experiences. Thomas is passionate about helping small businesses thrive and believes that by doing so, he can positively impact communities and provide job opportunities for local markets.